Adobadong Manok

For Chicken, I love it with any kind of cooking….Adobadong Manok!!!!! Yum yum yum

Ingredients:

  1/2 kilo chicken (any parts of the icken will do)

  3 cloves garlic chopped

  1 thumb size ginger, chopped

  1 small onion chopped (better big one)

  1 can coconut milk ( I add some more sarap masabaw)

  1/2 cup soy sauce

  1/4 cup vinegar

  salt and pepper to taste

  2 bay leaves (laurel)

  vegetable oil

  2 chopped chili peppers (optional)

Instructions:

Marinate chicken in soy sauce, vinegar, and pepper for at least one hour or until flavor soaks into chicken meat.
Heat oil in a pan. Saute onion, garlic and ginger until YUMMY ang amoy.

Place the drained marinated chicken in a pan and saute for a few minutes. 

Pour in coconut milk and add the bay leaves. Bring to a boil. Simmer until chicken is tender and sauce is thickened.
Add seasoning according to taste. Sprinkle some chili pepper if desired. Turn off heat.

Serve and LUMAPANG!!!!!

Laing - Bicol

Take my Laing Recipe 

Ingredients:

  1/2 kilo chicken (any parts of the icken will do)

  3 cloves garlic chopped

  1 thumb size ginger, chopped

  1 small onion chopped (better big one)

  1 can coconut milk (I add some more sarap  

  masabaw)

  1/2 cup soy sauce

  1/4 cup vinegar

  salt and pepper to taste

  2 bay leaves (laurel)

  vegetable oil

  2 chopped chili peppers (optional)

Instructions:

Marinate chicken in soy sauce, vinegar, and pepper for at least one hour or until flavor soaks into chicken meat.

Heat oil in a pan. Saute onion, garlic and ginger until YUMMY ang amoy.

Place the drained marinated chicken in a pan and saute for a few minutes. 

Pour in coconut milk and add the bay leaves. Bring to a boil. Simmer until chicken is tender and sauce is thickened.

Add seasoning according to taste. Sprinkle some chili pepper if desired. Turn off heat.

Serve and LUMAFANG!!!!!

Pandesal

Making pandesal is not that new to me since when we had Home Economics in the school, we are taught about making a variety of breads (different kinds of bread by groups). 


My H.E. teacher's recipe, her homemade pandesal..using wheat flour. 




Here's how to make:

I did not be able to take a shot of the dissolving yeast. It's fine, you just have to mix 3tsp of instant yeast with 1/4c sugar and 1 1/2c water then set aside. 


Mix together the dry ingredients:
3 1/2 c Wheat Flour
1/2 tsp Baking Soda
1 tsp Salt






Add 1-2 eggs to the yeast mixture and 1/4 c shortening (I used crisco). Then mix in the dry ingredients. 


Knead until smooth and somewhat sticky. (I am super tamad mag-knead so it came like that in the photo but it came out ok naman). Form it into a ball and cover with damp cloth ( i did not use damp cloth) but they said it is better to use one. Let the dough rise (30 to 45 minutes) in a warm place until doubled as shown below. 

Punch down and let it take a nap for 10 minutes. 


Then divide it by two and make it like rollers. (It depends on how big you want it to be. 

Cut it into small sizes and roll on bread crumbs. 

Arranged it in a greased baking sheet. 

Let it rise again.....

Tsaraan! --- luto na....