Laing - Bicol

Take my Laing Recipe 

Ingredients:

  1/2 kilo chicken (any parts of the icken will do)

  3 cloves garlic chopped

  1 thumb size ginger, chopped

  1 small onion chopped (better big one)

  1 can coconut milk (I add some more sarap  

  masabaw)

  1/2 cup soy sauce

  1/4 cup vinegar

  salt and pepper to taste

  2 bay leaves (laurel)

  vegetable oil

  2 chopped chili peppers (optional)

Instructions:

Marinate chicken in soy sauce, vinegar, and pepper for at least one hour or until flavor soaks into chicken meat.

Heat oil in a pan. Saute onion, garlic and ginger until YUMMY ang amoy.

Place the drained marinated chicken in a pan and saute for a few minutes. 

Pour in coconut milk and add the bay leaves. Bring to a boil. Simmer until chicken is tender and sauce is thickened.

Add seasoning according to taste. Sprinkle some chili pepper if desired. Turn off heat.

Serve and LUMAFANG!!!!!