Making pandesal is not that new to me since when we had Home Economics in the school, we are taught about making a variety of breads (different kinds of bread by groups).
My H.E. teacher's recipe, her homemade pandesal..using wheat flour.
Here's how to make:
I did not be able to take a shot of the dissolving yeast. It's fine, you just have to mix 3tsp of instant yeast with 1/4c sugar and 1 1/2c water then set aside.
Mix together the dry ingredients:
3 1/2 c Wheat Flour
1/2 tsp Baking Soda
1 tsp Salt
Add 1-2 eggs to the yeast mixture and 1/4 c shortening (I used crisco). Then mix in the dry ingredients.
Knead until smooth and somewhat sticky. (I am super tamad mag-knead so it came like that in the photo but it came out ok naman). Form it into a ball and cover with damp cloth ( i did not use damp cloth) but they said it is better to use one. Let the dough rise (30 to 45 minutes) in a warm place until doubled as shown below.
Punch down and let it take a nap for 10 minutes.
Then divide it by two and make it like rollers. (It depends on how big you want it to be.
Arranged it in a greased baking sheet.
Let it rise again.....
Tsaraan! --- luto na....
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